Baked haddock how long to cook

I am so glad you all enjoyed it and hope you find many other recipes here to enjoy. So simple and delicious. Picked up Parmigiano Reggiano from our favorite cheese shoppe today and so happy to have found this recipe! Instructions Preheat oven to degrees Fahrenheit. Arrange the haddock fillets in a 9xinch glass baking dish. Spray with olive oil spray. Sprinkle with garlic powder, salt and pepper. Divide the parmesan evenly among the fillets, sprinkling on top.

Bake for minutes, until cooked through. The fish should be opaque and flake easily at the touch of a fork. Sprinkle each fillet with an additional pinch of salt. Serve each fillet with lemon wedges for squeezing.

And yes, the lemon is required to finish this off. The oven method warms your meal and keeps that bready exterior nice and crisp! To freeze baked haddock line a baking sheet with parchment paper and then freeze the cooled haddock pieces flat. Once they have frozen solid this usually takes hours you can transfer them to a freezer-safe airtight container.

I like to cut up the parchment paper I used on the baking tray and place some between each piece of fish. Frozen baked haddock will keep for 3 months. This website provides approximate nutrition information for convenience and as a courtesy only.

Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Peanut Butter and Chocolate Banana Muffins.

I used this recipe as a base but tweaked it to my liking. I used Ritz cracker crumbs instead of panko and fresh parsley instead of basil.

I also added some lemon pepper,red crushed pepper, onion powder and hot sauce. Also broiled it for 2 mins after cooking it for 7 mins. Turned out great and a new favorite!!! I didn't follow the recipe to a tee, but what I did do was: pat dried the fish, seasoned it with pink himalayan salt and pepper. Placed the fish in a greased glass baking pan I used very small amount of butter. In a bowl, I mixed 1 tbs. Covered the haddock with the mix, squeezed fresh lemon, sprinkled with dried chives, granulated California garlic, and onion powder.

Added lemon wedges around the fish. Preheated the over at and set the timer for 7 mins. After drying Haddock it i dredged fish in melted butter, sprinkled with Ritz, salt and pepper.

Baked as you suggested. Sprinkled with lemon and browned under broiler. It was delicious. Per your ideas, I grated the zest of one lemon into the breadcrumb topping and that was awesome.

The whole family loved the fish. Had enough left over and gave some to our neighbor and he loved it too! I went the Ritz cracker route. Used 2 small pieces of Cobia on one side of the pan and asparagus drizzled with olive oil and minced garlic on the other. Any tips for cooking on a grill rather than in the oven?

Thinking the same recipe but using a foil pan? Yes I would just use a foil pan or foil boat, leaving the top uncovered so the breadcrumbs get crispy! Not sure on timing, so keep an eye on it :- Great idea! Great recipe! Fish came out amazing! It was my first time trying that. That said, Ritz are delicious to use for this recipe. Glad you liked it I made this with panko,a T of italia N seasoning ,2 Tbs extra butter,and some parmesan cheese on top.

Light broil at end. Not swimming in butter,just perfect. So glad you liked it, and thanks for sharing your added ingredients! I love adding Italian seasoning and parmesan to mine sometimes, too. Classic, simple, delicious, thank you! I added a squirt of lemon to the butter and garnished generously with parsley. Served with corn, potato salad, green salad—New England summer on a plate! Love the idea of adding some lemon to the butter. Sounds like a delicious meal — glad you liked it!

Does not specify to do one or both sides of fish. Fish fell apart when handling. I threw the whole thing away and went out for fish. I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete! This fabulous dinner can be all yours without much time, attention or clean up.

This fish looks fantastic. I would never thought of putting brown butter on fish. I love the idea. Thanks Dawn! I try not to be a total pig about it — but I could seriously use that whole pot of brown butter myself just to dip. Who knew. Brown butter does extraordinary things to seafood! So glad you enjoyed it. Hi Chris! Glad to hear you enjoyed it — this is my favorite way to prepare fish.

I will surely try. The Brown butter. Hi Linda. This sounds great, I have some haddock in the fridge that I need to cook. Would this also work on shrimp? I made this tonight with green beans as the side and it was delicious!

I was nervous about making Haddock and cant have citrus so that knocked out most other recipes…. Quick, easy and so delicious!!! Thank you, Amanda….. I cooked dinner tonight to give my wife a rest…. Your recipe for haddock with browned butter worked beautifully, and is virtually foolproof, which is what I need at age I look forward to more pearls from you. I was searching for a easy and quick recipe for haddock I defrosted.

I was a bit intimidated by the preparation of the brown butter. Preparing the brown butter was a cinch! That Brown butter sauce is delicious!! Made this recipe with rice.

I plated the haddock on top of the rice and drizzled the brown butter on top. Made a great sauce for both the fish and the rice!!! This was excellent. Last time I cooked my haddock in a lemon sauce and while I enjoyed it, my family was fussing. So this is why I went looking for a different flavor. I didnt even know brown butter was such a thing…I was picturing brown sugar mixed with butter haha…but wow!!! So glad you enjoyed the recipe Shari! Now if I could only get my 4 year old to eat fish…..