Cookies which freeze well

Stack your cookies in single layers with wax paper between each layer. Be sure to separate types of cookies into individual containers to avoid flavors mingling. No one likes a minty gingerbread cookie! Label all containers with the date you froze them and be sure to add a note with the appropriate cookie name so you can easily keep track of all your baked goods. If properly frozen, you can freeze unfrosted cookies for up to 12 months.

If cookies are frosted, they can be stored frozen for up to three months. The good news: You can freeze cookie dough rolls and Ready to Bake! Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits! You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website. Pinterest Facebook Twitter Yummly. Sue Moran The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul.

Recipe: Peppermint Pinwheels. For a super-festive cookie tin, swap out red and green food coloring in your batches. Either freeze the dough rolls before slicing and baking later, or choose to freeze the already-baked pinwheels. Recipe: Toasted Oatmeal Cookies. Recipe: Dipped Pistachio Shortbread Cookies. This is the combination you never knew you needed.

Leave the chocolate-dipping and pistachio-coating until after you've thawed the frozen shortbread cookies. Recipe: Fudgy Pecan Bourbon Balls. You'll never regret making a batch or two of these boozy confections before the holiday season starts. Mark our words: Browning the butter is the key step to making the most gift-worthy chocolate chip cookies to dole out this Christmas. Cake mix cookies are here to make your life even easier leading up to the holidays, especially this festive red-and-white batch.

They'll look merry and bright in your cookie tin or on a cake stand. These tasty cookies check off all the boxes for a winning holiday treat: rich, dark chocolate flavor, a slight hint of heat from both crystallized and ground ginger, and the deep smoky sweetness of molasses.

Recipe: Marble Snickerdoodles. Chocolate—it's just the thing to make your classic snickerdoodles a little more dressed up for the occasion.

Recipe: Spritz Cookies. It doesn't get much more nostalgic than spritz cookies. Grab your best helpers to form the dough shape with a cookie press, and leave the sprinkling until after defrosted later. Recipe: Pecan-Cranberry Shortbread. These shortbread triangles—also cute when shaped with holiday cookie cutters! Feel free to drizzle with chocolate either before or after freezing; just make sure to let them cool completely before placing them in the freezer.

Recipe: Brown Sugar Cookie Stars. Have you ever seen a batch of Christmas cookies so sparkly? We thought not. Prep the pretty star-shaped sugar cookies in advance and leave the decorating until after pulled out from the freezer. Recipe: Chewy Ginger Cookies. Don't let the black pepper scare you off. These chewy cookies with even more kick from fresh ginger and molasses! Recipe: Butterscotch-Toasted Oatmeal Cookies. We're partial to butterscotch chips, but you can sub in chocolate chips or cranberries or go half-and-half as you'd like.

It's your Christmas cookie batch, after all! Recipe: Peanut Butter Kiss Cookies. Peanut butter and chocolate is the foolproof duo we rely on every Christmas.

Many remember making these simple and delicious cookies with Grandma. Recipe: Mint Chocolate Chip Cookies. Adding a bit of corn syrup to the batter. This recipe calls for both mini chocolate chips and chopped mint chocolate. Recipe: Spiced Molasses Drops. Something about the holiday season just makes molasses cookies seem extra warm and inviting. This deeply-spiced cookie recipe combines brown sugar, cinnamon, ginger, black pepper, and light molasses. Recipe: Kitchen Sink Cookies. A cookie that packs all sorts of sweet, salty, and indulgent goodness into every bite?

This will take several hours, so plan ahead. Or place frozen cookie dough balls on a lined baking sheet and bake following recipe directions. Give the cookies a couple of extra minutes in the oven to make up for their frozen start. Slice-and Bake Cookies : Frozen cookie logs are easier to slice after they've defrosted for a few minutes. Place on a lined baking sheet and bake following recipe directions.

Give the cookies a couple of extra minutes in the oven if necessary. Cut-Out Cookies: Defrost the dough in the fridge before rolling out, cutting shapes, and baking as usual. Best Chocolate Chip Cookies recipe on a cooling rack. Credit: D. Get tips for freezing holiday cakes, cupcakes, cheesecakes , and more. Brush up on your cookie-baking skills with these smart tips for baking perfect cookies. If you want tips for decorating cookies , we've got you covered.