Why does baby food contain protease

Bruce German Key Messages Human milk evolved not as simple proteins but rather as a combination of proteins and protease enzymes. The selective proteolysis of milk proteins begins within the mammary gland.

The traits of lactation selected within the mother infant dyad has been a Darwinian engine of nourishment for over million years [1]. Implications First: the infant.

Second: the milk. This means that in my experiment, someone with a higher BMI of 30, for example may have a lower resting heart rate than those with a lower BMI.

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Join over 1. Save View my saved documents Submit similar document. Share this Facebook. Enzymes Essay; Enzymes used in the Baby Food industry. Extracts from this document Home Jnr Science Biology Psychology. Uses of Enzymes. They all created using enzymes. The clip to the right shows more uses of enzymes. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. An enzyme is a substance usually a protein that creates a chemical reaction in the cells of the body. Enzymes perform important functions that are necessary for survival, including those involved in digestion and metabolism. Each enzyme has only one job, and it's specific to the type of chemical reaction that it produces. There are many different enzymes found in human breast milk. These enzymes play an important role in the health and development of a newborn child.

The enzymes in breast milk serve a variety of functions, some of which are still poorly understood by medical experts. Some enzymes are necessary for the function of the breasts and the production of breast milk, some enzymes help a baby with digestion, and others are essential for a child's development.

Here are the most important enzymes found in breast milk. Amylase is the main carbohydrate-digesting enzyme in the human body. Since babies are born with an immature pancreas the organ that produces most of the body's amylase , they get most of this essential digestive enzyme through breast milk. Soon after birth, a child's pancreas begins to mature and by 2 years of age the pancreas is functioning at adult capacity.

Lipase, the fat-digesting enzyme, is required for newborns to fully digest and use the fat in breast milk. Lipase breaks down milk fat and separates it into free fatty acids and glycerol a type of carbohydrate. Similar to amylase, most of the body's lipase is produced in the pancreas. The lipase in breast milk makes free fatty acids available to newborns until their pancreas is mature enough to begin producing this enzyme.